This 6 inch knife makes an incredible all around chopping knife in the kitchen. A Nakiri is a traditional Japanese vegetable chopping knife, usually having a flat cutting edge. I put a Grakka spin on it and created a slight rock that transitions nicely into a flatter cutting edge. This is a great daily driver for chopping all your veggies! The difference between this and the standard is that this one is taller and has more surface area to the blade.
Made with 1084 high carbon steel and upcycled hardwood handle. Note that this specific handle will likely not be the wood that will come with your knife. Please fill out form at checkout for more preference options.
*upcycled hardwood means that the wood used to make these handles are re-purposed, often having an interesting story to them. I don’t source “new” wood, since many hardwoods come from threatened rainforests.
This 6 inch knife makes an incredible all around chopping knife in the kitchen. A Nakiri is a traditional Japanese vegetable chopping knife, usually having a flat cutting edge. I put a Grakka spin on it and created a slight rock that transitions nicely into a flatter cutting edge. This is a great daily driver for chopping all your veggies! The difference between this and the standard is that this one is taller and has more surface area to the blade.
Made with 1084 high carbon steel and upcycled hardwood handle. Note that this specific handle will likely not be the wood that will come with your knife. Please fill out form at checkout for more preference options.
*upcycled hardwood means that the wood used to make these handles are re-purposed, often having an interesting story to them. I don’t source “new” wood, since many hardwoods come from threatened rainforests.
